Our history

Miguel Arias opened the doors of Café Pino in October 2004, conceived since then as an essential place to enjoy at any time of the day, from the first coffee.
Open 365 days a year, with uninterrupted hours from 8:00 a.m. to midnight Monday to Friday and from 8:30 a.m. on weekends and holidays, it offers the longest kitchen hours in the area, from 10 a.m. :30 until 11:30 p.m.
Its terraces have a privileged location at the entrance to the Moraleja urbanization, which remain open every day of the year. Perfectly acclimatized, they are ideal to enjoy both summer and winter.

Our history

Miguel Arias opened the doors of Café Pino in October 2004, conceived since then as an essential place to enjoy at any time of the day, from the first coffee.
Open 365 days a year, with uninterrupted hours from 8:00 a.m. to midnight Monday to Friday and from 8:30 a.m. on weekends and holidays, it offers the longest kitchen hours in the area, from 10 a.m. :30 until 11:30 p.m.
Its terraces have a privileged location at the entrance to the Moraleja urbanization, which remain open every day of the year. Perfectly acclimatized, they are ideal to enjoy both summer and winter.

Open 365 days a year

From the heart
to your plate

At Café Pino, each recipe, each fresh ingredient and each aroma are combined with love and dedication to offer you a unique culinary experience. Our chefs, passionate about gastronomy, use the best raw materials to create flavors that will delight your senses. Every bite at Café Pino is a testament to our passion for good food and our commitment to excellence. From the first sip to the last bite, we invite you to savor the authenticity and love we put into each dish.

From the heart
to your plate

At Café Pino, each recipe, each fresh ingredient and each aroma are combined with love and dedication to offer you a unique culinary experience. Our chefs, passionate about gastronomy, use the best raw materials to create flavors that will delight your senses. Every bite at Café Pino is a testament to our passion for good food and our commitment to excellence. From the first sip to the last bite, we invite you to savor the authenticity and love we put into each dish.